Stamps: Tilda with bunch of Tulips – new Christmas 2010 Collection
Sentiment:Stampin up
Papers: Basic Grey
Papers: Basic Grey
OH .. also… Paulo loooved the prawns i have made. I will share quickly how i made them. Remember i do not like fish, very much so i have not tried it but the recipe is from a Italian lady i have met in my neighborhood.
anyhow
anyhow
2 pounds of frozen wild shrimp or i got 1 pound of wild pawns
Dei Fratelli Tomato Sauce about 3/4 of the can
2-3 Garlic gloves minced
1 onion
Olive oil
Parsley (dried is fine)
She told me to add some water – i used a bit of dry white wine
heat oil, add finely copped onions and minced garlic – cook but do not let them brow
add tomato sauce and the fish
spice with salt, pepper and parsley
once it is almost cooked add the wine or the water.
She uses pasta with this dish – Paulo asked for rice.
Dei Fratelli Tomato Sauce about 3/4 of the can
2-3 Garlic gloves minced
1 onion
Olive oil
Parsley (dried is fine)
She told me to add some water – i used a bit of dry white wine
heat oil, add finely copped onions and minced garlic – cook but do not let them brow
add tomato sauce and the fish
spice with salt, pepper and parsley
once it is almost cooked add the wine or the water.
She uses pasta with this dish – Paulo asked for rice.
Hello… thank you for your visit.. Happy Halloween for those of you who read only my Magnolia blog :-)
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